German Sourdough Bread

  • GERMAN BREAD CULTURE – Recognized by the German UNESCO Commission as Intangible Cultural Heritage since 2014.
  • 72 hours – 3-process steps fermented wholegrain sourdough
  • Every slice – same size.
  • Freshly baked every day.
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German Wholegrain Sourdough

Made with 100% wholemeal wheat flour for a hearty, wholesome flavour and naturally moist crumb.

2.800 OMR each
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German Three Seed Wholegrain Sourdough

100% wholegrain sourdough packed with sunflower, pumpkin and flax seeds for a hearty, nutty flavour.

3.200 OMR each
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German Aromatic Sourdough

Wholegrain sourdough with a traditional German blend of coriander, fennel, caraway and anise.

2.900 OMR each
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